JAPANESE COOKING · SARDINIA
和 · HARMONY IN EVERY DISH
Learn the techniques. Cook for life.
Not recipes — real skills. A professional chef teaches you the foundations of Japanese cooking: flavours, techniques, and knife work you'll use every day at home.
BOOK ON WHATSAPP ↗A professional chef with deep knowledge of Japanese cuisine, based in Sardinia. Every class is built around techniques you can actually replicate at home — no 5-hour preps, no specialist equipment. Just real Japanese cooking, demystified. Taught in Italian and English.
Browse the five themed classes and choose the one that calls to you. Or pick a date first and we'll match you to the next available session.
No forms, no portals. Send a message, confirm your spot, done. Private sessions and restaurant consulting work the same way — direct and simple.
Show up ready to learn. All ingredients are included. You'll leave with real techniques, recipes to keep, and a meal you made yourself.
Each class focuses on skills and flavours — things you'll cook again the very next day.
Japanese ingredients reimagined through European classics.
Each session is standalone — attend one or collect them all. All ingredients included.
Understand the building blocks that make Japanese food taste the way it does. You'll never look at a bottle of soy sauce the same way again.
The skills home cooks get wrong most often. Learn to read heat, develop a perfect crust, understand resting — and master the slicing that makes or breaks a plate.
High flavour, zero fuss. The dishes that fill Japanese street markets and izakayas — now in your hands.
Tempura looks simple and hides a thousand details. Temperature, batter consistency, oil control — covered across meat, fish and vegetables.
The most unexpected class — and the one people talk about most. Two European desserts transformed by Japanese ingredients.
Real dishes. Real craft. Every plate made by hand.
We arrive. We cook. We serve. We leave your kitchen spotless.
Authentic Japanese-Sardinian cuisine, brought to your table.
ChefKazu's private dining is currently available across Sardinia, Italy. We are actively expanding to Bangkok and Southeast Asia. If you're based in Thailand and would love to host a ChefKazu evening — or interested in bringing the concept to your city — we'd love to hear from you.
Three ways to work with ChefKazu — in a group, one on one, or inside your restaurant.
Five themed sessions. One skill at a time.
Each class is built around a single Japanese technique — so you actually learn it, not just copy it. Max 10 people, hands-on from start to finish. You cook, you eat, you leave with recipes and skills that stick.
"Not a show. Not a demo. A real cooking class with a professional chef."
WHAT'S INCLUDED · All ingredients · Professional guidance · Printed recipes to keep · A meal you made yourself.
BOOK ON WHATSAPP ↗You choose the dish. You choose the date. ChefKazu comes to your kitchen.
Private sessions are fully tailored — technique, cuisine, skill level. Whether it's a romantic dinner you want to master, a birthday class for friends, or a specific dish you've always wanted to nail. We work at your pace, in your space. No classroom. No strangers. Just you and a professional chef, one on one.
"No classroom. No strangers. Just you and a professional chef."
WHAT'S INCLUDED · Ingredient shopping guidance · Full technique coaching · Recipes to keep · A meal worth remembering.
GET IN TOUCH ↗Most restaurant menus are built by habit, not strategy. We change that.
Day 1 — Menu Audit & Rebuild. We start with an honest analysis of your current menu. What sells, what doesn't, what costs too much and delivers too little. Together we identify which dishes to keep, which to transform, and which to replace — building a new menu that balances guest satisfaction, ingredient quality and real profit margins. No compromises on quality. Just smarter choices.
Day 2 — Testing, Training & Systems. We cook the new menu together. Once you're happy with every dish, your kitchen team gets trained to execute it perfectly — on the line, during service, every single shift. We also build the operational tools your kitchen needs: daily MEP sheets, prep lists, plating guides. The things most restaurants ignore until something goes wrong.
"This is not a cooking class. This is a business decision."
WHAT YOU WALK AWAY WITH · A menu your guests love, your team can execute, and your numbers can sustain.
LET'S TALK ↗6 modules. Self-paced. Lifetime access. The closest thing to being in the kitchen with me — from anywhere in the world.
Covers Japanese sauces & marinades, knife skills, gyoza & dumplings, tempura & frying, Sardinian-Japanese fusion dishes, and plating & presentation. Full recipe PDF pack included in English and Italian.
"Real technique. Not a YouTube tutorial."
WHAT'S INCLUDED · 6 HD video modules · Full recipe PDF pack (EN + IT) · Chef's notes · Lifetime access · 30-day money-back guarantee.
Launch price: €97 €147
JOIN THE WAITLIST →SARDINIA × JAPAN · EN / IT
Five dishes where Sardinian ingredients meet Japanese technique — fully written up with ingredients, method, and chef's notes. Free. No catch. Available in English and Italian.
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All sessions held in Sardinia. Max 10 people. All ingredients included. Book directly on WhatsApp.
BOOK ON WHATSAPP ↗